raising cane’s

Ingredients

Chicken:

2 lbs of chicken breast, cut into strips (or use tenderloins)

neutral oil for frying

Wet Batter:

2 cups buttermilk

2 tbsp garlic powder

1 tbsp black pepper

1 tbsp smoked paprika

salt to taste

Dry Batter:

2 cups all purpose flour

3 tbsp cornstarch

1 tsp smoked paprika

1 tbsp garlic powder

1 tsp black pepper

salt to taste

Cane’s Sauce

4 tbsp ketchup

2 tbsp Worcestershire sauce

1 tbsp garlic powder

1 tsp black pepper

1 cup mayonnaise

1 tsp smoked paprika

salt to taste

Instructions

1. Prepare the wet batter by whisking the listed ingredients together.

2. Add the chicken strips to the wet batter and marinate for at least two hours or overnight.

3. Prepare the dry batter by whisking listed ingredients together.

4. Remove the chicken from the wet batter, allowing excess to drip off, then coat each strip in the dry batter.

5. Deep fry the coated chicken strips in hot oil, (about 350F) until golden brown and cooked through, about 5-10 minutes, flipping half way through.

6. Prepare the cane’s sauce by whisking the listed ingredients together.

7. Serve, and enjoy! : )